Digestive Biscuits • Nextjen Gluten-Free

Ingredients

• 100 g or 2/3 cup Brown sugar
• 25 g or 2 tbsp Psyllium husk
• 100 g or 3/4 cup Nextjen All Purpose Baking Blend (flour)
• 20 g or 1 1/2 tbsp Buckwheat flakes (quinoa flakes)
• 20 g or 2 tbsp Rice bran (corn bran)
• 5 g or 1 tsp Baking powder
• 2.5 g or 1/2 tsp Salt
• 2.5 g or 1/2 tsp Baking soda
• 50 g or 1/4 cup Butter
• 90 g or 1/2 cup Milk
• 10 g or 2 tsp Vanilla