Easy Black Bean Chili Recipe | Betty Crocker

Name: Easy Black Bean Chili Recipe | Betty Crocker
Total time: 60 min
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 4 cloves garlic, finely chopped; 2 fresh jalapeño or serrano chiles, seeded, finely chopped; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, undrained; 1 1/2 cups water; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon coarse (kosher or sea) salt; 1 cup Cascadian Farm™ frozen organic sweet corn; Sour cream or plain yogurt, if desired; Shredded Cheddar cheese, if desired; Chopped fresh cilantro, if desired

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We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s n...

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Ingredients

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 cloves garlic, finely chopped
2 fresh jalapeño or serrano chiles, seeded, finely chopped
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, undrained
1 1/2 cups water
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon coarse (kosher or sea) salt
1 cup Cascadian Farm™ frozen organic sweet corn
Sour cream or plain yogurt, if desired
Shredded Cheddar cheese, if desired
Chopped fresh cilantro, if desired