Homemade Toasted and Seasoned Pumpkin Seeds Recipe | Foodal
Nothing screams “Happy autumn!” like the aroma of nutty pumpkin seeds toasting in the oven, simply seasoned with flaky sea salt and your choice of spices.
Ingredients
- Seeds from 1 medium pumpkin (squash weight about 3 pounds)
- 2 tablespoons plus 1/2 teaspoon coarse sea salt, divided
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons spice mix, or to taste (optional)
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