Homemade Toasted and Seasoned Pumpkin Seeds Recipe
Nothing screams “Happy autumn!” like the aroma of nutty pumpkin seeds toasting in the oven, simply seasoned with flaky sea salt and your choice of spices.
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Cooking tools:
- Chef's knife
- Metal spoon
- Oven
- Baking sheet
- Parchment paper
- Colander
- Saucepan
- Measuring spoon
- Kitchen towel
- Mixing bowl
- Spatula
- Airtight container
- Stove
- Measuring cup
Ingredients
- Seeds from 1 medium pumpkin (squash weight about 3 pounds)
- 2 tablespoons plus 1/2 teaspoon coarse sea salt, divided
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons spice mix, or to taste (optional)
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