Sweet Potato & Zucchini Fritters

Name: Sweet Potato & Zucchini Fritters
Ingredients: 2 cups shredded zucchini, about 2 medium-size zucchini; 2-3 cups shredded sweet potato; ¾ cup chopped green onions, about 6 green onions; 3 garlic cloves, minced; 1 cup chickpea or any other flour (I use GF); 1/4 cup cornmeal; 2 eggs from Sunshine Harvest Farm; 1/2 cup buttermilk or yogurt (optional, omit if vegan/dairy free and add water instead until desired consistency); 2 teaspoons ground cumin; 1 Tablespoon fresh or 1 teaspoon dried oregano; 1 Tablespoon fresh or 1 teaspoon dried thyme; 1 teaspoon salt & pepper; High heat oil like sunflower or avocado oil

www.millcityfarmersmarket.org

Sweet Potato & Zucchini Fritters By Jenny Breen Ingredients - 2 cups shredded zucchini, about 2 medium-size zucchini - 2-3 cups shredded sweet potato - ¾ cup

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

2 cups shredded zucchini, about 2 medium-size zucchini
2-3 cups shredded sweet potato
¾ cup chopped green onions, about 6 green onions
3 garlic cloves, minced
1 cup chickpea or any other flour (I use GF)
1/4 cup cornmeal
2 eggs from Sunshine Harvest Farm
1/2 cup buttermilk or yogurt (optional, omit if vegan/dairy free and add water instead until desired consistency)
2 teaspoons ground cumin
1 Tablespoon fresh or 1 teaspoon dried oregano
1 Tablespoon fresh or 1 teaspoon dried thyme
1 teaspoon salt & pepper
High heat oil like sunflower or avocado oil