Homemade Mayo – SALT & SAND
Elevate your mac salad with homemade mayo using just 5 ingredients—fresher, richer, and tangier than store-bought. Perfect for sandwiches or okonomiyaki!
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Cooking tools:
- Mason jar
- Squeeze bottle
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 3 egg yolks only
- 1/2 lemon (juice only)
- 3 tsp white balsamic vinegar (or white wine vinegar)
- 3/4 tsp dijon mustard
- 2 1/4 cup canola oil (divided)
- 1 tsp Salt
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