Apricots with Goat Cheese & Lemon-Watermelon Rind – Red Root & Co.
INGREDIENTS 8 oz Dried Apricots 3 oz Creamy Goat Cheese 2 tablespoons RR&Co Savory Roots & Herbs Oxymel or to taste 1-2 teaspoons Honey, or to taste 1/4 cup of Preserved Lemon-Watermelon Rind...
Ingredients
- 8 oz Dried Apricots
- 3 oz Creamy Goat Cheese
- 2 tablespoons RR&Co Savory Roots & Herbs Oxymel or to taste
- 1-2 teaspoons Honey, or to taste
- 1/4 cup of Preserved Lemon-Watermelon Rind ferment, or your favorite fermented vegetable or fruit
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