Foryoueats: Jalapeño Lime Chicken Soup

Ingredients

• 2 tablespoons olive oil
• 2 jalapeños, ribs and seeds removed, minced
• half of a red onion, minced
• 4 cups water
• 1 teaspoon salt (more as needed)
• 1 pound boneless skinless chicken breasts or thighs
• 2 14-ounce cans white beans, drained (canellini or great northern)
• 1 16-ounce jar salsa verde
• juice of 2 limes
• fresh cilantro, sour cream, and shredded cheese for serving