Vegan Chocolate Cake with Bananas
An unexpectedly good cake, I was really very skeptical, I didn't have high expectations from it - but after tasting... I said I hadn't eaten such a good cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Sifter
- Double boiler
- Cake pan
- Cooling rack
- Toothpick
- Parchment paper
- Microwave
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- ● Sugar 1 cup
- ● Vegetable oil 1 cup I used grape seed oil, but you can also put sunflower oil
- ● Sparkling water 1 cup
- ● Baking powder 10 g
- ● Cacao powder 2 tbsp
- ● Vanilla Extract 1 tbsp
- ● Cinnamon powder 1 tsp
- ● White flour 2 cups I put enough to make it like sour cream - so be careful, if the dough is too liquid add a little more flour
- ● Praf de budinca de vanilie 2 pieces 2 sachets - I got from Dr. Oetker now
- ● Soya milk 800 ml You can also use rice milk or fruit juice.
- ● Bananas 2 pieces
- ● Lemon 1 piece
- ● Dark chocolate 100 g
- ● Baker's ammonia 2 tsp you can try to do without it, but I don't know if it will be as porous
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