Creamy Baked Butternut Squash Casserole | Crystal Creamery
Creamy baked butternut squash casserole with grilled onions, spinach, and a crunchy breadcrumb topping—perfect for cool fall nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Ingredients
- 2 medium butternut squash, peeled, seeded and cubed
- 5 tablespoons Crystal butter
- 3 cloves garlic, minced
- 2 yellow onions, chopped
- 2 (9 ounce) packages frozen spinach, thawed and drained
- ¼ teaspoon ground nutmeg
- 1 cup gruyere or white cheddar cheese, grated
- ¾ cup parmesan cheese, grated
- ¾ cup Crystal heavy cream
- 2 tablespoons extra-virgin olive oil
- 1½ cup panko bread crumbs
- Kosher salt and freshly ground pepper, to taste
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