Pecan-Crusted Chicken Thighs Recipe
Enjoy Paula Deen's pecan-crusted chicken thighs recipe as a healthy, family supper you can make in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- ½ cup finely chopped pecans
- 3 tablespoons plain bread crumbs
- ¾ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon dried thyme (about ½ pound each), patted dry
- 4 bone-in, skinless chicken thighs
- 1 egg white, lightly beaten with 1 teaspoon water
- 2 tablespoons Olive oil
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