Cauli & Chickpea Madras – Chris@Rigdenage

Ingredients

• 50g red lentils, cooked
• 1 stick celery, finely chopped
• 1 onion, chopped
• 2 heaped dessertspoons Madras paste
• 1 can chopped tomatoes
• 1/2 to 1 can chickpeas (mash 1/3 or 1/2 of them)
• 4 vegetable stock cubes
• 200g cauliflower in small pieces
• 100g frozen spinach
• 1/8 tsp ground cardamom
• 1/2 tsp ground coriander
• 1 rounded tablespoon ground cumin
• 1-2 tsp garlic powder
• 1/2 tsp salt
• Additional water, if needed