Lamb souvlaki & greek salad and tzatziki recipe | Schwartz

Ingredients

• LAMB SOUVLAKI:
• 3 tbsp olive oil
• 2 tsp Lamb
• Zest and juice of 1 lemon
• 450 g (1 lb) lamb leg steaks. diced
• GREEK SALAD:
• 1 green pepper, sliced
• 8 cherry tomatoes, quartered
• ½ cucumber, cut into chunks
• 175 g (6 oz) feta cheese, cubed
• 25 g (1 oz) black olives, sliced
• Chillies Crushed pinch
• 1 tsp Mixed Herbs
• 1 tbsp extra-virgin olive oil
• TZATZIKI:
• 200 g Greek yoghurt
• 1 tsp Mint
• ¼ cucumber, grated
• Schwartz Sea Salt and Black Pepper to season
• Wooden skewers, soaked to prevent burning