Mediterranean Eggplant Dip

Ingredients

• 1 large eggplant (about 1-1/2 pounds), peeled
• 1 small onion, coarsely chopped
• 6 garlic cloves, peeled
• 3 tablespoons olive oil
• 2 cups reduced-fat sour cream
• 4 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 10 drops liquid smoke, optional
• Minced fresh parsley
• Optional ingredients: Naan flatbread wedges or miniature pitas, cherry tomatoes, celery sticks, julienned red pepper, baby carrots and Greek olives