Keto Ready Lasagne
This is layered with courgette slices instead of pasta to make a delicious keto-friendly lasagne.
Ingredients
- Drizzle of olive oil (1 tsp)
- 500g ground beef (minced beef – standard)
- Pinch salt and freshly ground black pepper
- 115g marinara sauce or tomato sauce
- 1 large courgette, finely sliced in lengths using a T-peeler (squeezed to remove excess water)
- 250g pot ricotta cheese
- 125g mozzarella cheese, finely sliced
- Oven proof dish, about 9 inch x 9 inch
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