Cinnamony Carrot Cake Recipe | Land O’Lakes
The simple addition of freshly shredded carrots and cinnamon transforms this yellow cake mix into an irresistible dessert brimming with homemade taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cake
- 1 (15.25- to 16.5-ounce) package yellow cake mix
- 1 1/4 cups water
- 1/2 cup Land O Lakes® Butter melted, cooled
- 3 large Land O Lakes® Eggs
- 2 cups shredded carrots
- 2 teaspoons ground cinnamon
- Frosting
- 4 cups powdered sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/3 cup sour cream
- 3/4 teaspoon vanilla extract
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