Recipe: <!-- -->Classic Carrot Cake<!-- -->
This classic dessert makes a big hit at special celebrations. While it's often served in the spring, we love it any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
Ingredients
- Canola spray oil
- 3/4 cup
- (1 1/2 sticks) unsalted butter, softened
- 1/2 cup
- canola oil
- 1/3 cup
- unsweetened applesauce
- 1 1/2 cups
- sugar
- 1 cup
- all-purpose flour
- whole wheat pastry flour
- 2 teaspoons
- baking soda
- ground cinnamon
- 1/4 teaspoon
- fine sea salt
- 4 large
- eggs
- 1 teaspoon
- pure vanilla extract
- 3 cups
- grated carrots
- chopped toasted pecans
- 16 ounces
- cream cheese, softened
- powdered sugar
- 1/4 cup
- whole milk
- 1 tablespoon
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