Crispy Potatoes with Roasted Pepper Sauce Recipe | Sunny Anderson
Make this Crispy Potatoes with Roasted Pepper Sauce recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Pot
- Baking sheet
- Slotted spoon
- Pan
- Spatula
- Serving bowl
- Oven
- Mixing bowl
- Plastic wrap
- Blender
- Stove
Ingredients
- 2 pounds creamer or red bliss potatoes, halved, or quartered if large
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- Roasted Pepper Sauce, recipe follows
- 1 red bell pepper, seeded and halved
- 1 orange bell pepper, seeded and halved
- 1/2 red onion, halved
- 3 cloves garlic
- 8 to 10 whole black peppercorns
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon hot chili sauce (recommended: Sriracha)
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