Chocolate and Vanilla Pudding Pie (Zebra Cream Pie)
Layered chocolate and vanilla pudding in a crumb crust makes this zebra pie a fun, no-bake dessert with bold stripes and classic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 prepared chocolate crumb crust ((I use store-bought))
- 2 ounces bittersweet chocolate
- 2 cups of milk
- 3/4 cup sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- finely-chopped chocolate for garnish (optional)
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