Earl Grey Tea-Infused Golden Raisin Scones - Edible Santa Barbara and Wine Country
Bake tender Earl Grey tea-infused golden raisin scones. Perfect for tea time, these scones pair beautifully with crème fraîche or honey.
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Ingredients
- 1/2 cup golden raisins
- 1 cup Earl Grey tea (brewed)
- 4 cups all-purpose flour (unbleached)
- 4 teaspoons baking powder
- 1/3 cup sugar
- 2 teaspoons salt
- 6 ounces (1½ sticks) butter (cut into small cubes)
- 1⅔ cups milk (plus additional milk for brushing tops of scones)
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