Cauliflower Keema Stir-fry.

Name: Cauliflower Keema Stir-fry.
Ingredients: Cauliflower florets - (cleaned and cooked with salt for 5-7 minsand drained in cold water); 2 cups minced mutton or keema-(cooked for 15-18 mins , with salt- 1 tsp,turmeric powder -; 1/2tsp,fennel sedds powder - 1 tsp, chillipowder - 2 tsp with needed water); onion - 2 no.s (finely chopped); curry leaves - a sprig; chopped coriander leaves - 1 tsp; green chillies - 3 no.s(ground with 1 tsp fennel seeds); grated cocunut - 1 cup; refined oil - 2 tbsp

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Cauliflower Keema Stir-fry. - a Tasty preparation of Gobi and Keema - This minced mutton with Cauliflower Stir-fry can be taken with Rice or chapathis.Add your

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Ingredients

Cauliflower florets - (cleaned and cooked with salt for 5-7 minsand drained in cold water)
2 cups minced mutton or keema-(cooked for 15-18 mins , with salt- 1 tsp,turmeric powder -
1/2tsp,fennel sedds powder - 1 tsp, chillipowder - 2 tsp with needed water)
onion - 2 no.s (finely chopped)
curry leaves - a sprig
chopped coriander leaves - 1 tsp
green chillies - 3 no.s(ground with 1 tsp fennel seeds)
grated cocunut - 1 cup
refined oil - 2 tbsp