Mexicano Shrimp Cocktail | Just A Pinch Recipes
Mix all ingredients in a non-reactive bowl, cover and refrigerate for at least 1 hour. Mix again, and serve. Make sure to put enough of the juice in each serving, this stuff...
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Ingredients
- 1 pound(s) cooked plain shrimp
- 4 roma tomatoes, seeded and diced
- 1 bunch(es) green onion, thinly sliced with white and green
- 1 bunch(es) cilantro, fresh chopped
- 1 bottle(s) clam juice
- 3 limes, juiced
- - tabasco, to taste
- 2 tablespoon(s) ketchup (sounds weird, but yes, ketchup)
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