Fried Cheese Recipe – Crispy, Golden, and Gooey
Learn how to make the best fried cheese at home. Golden, crunchy coating with a melted cheese center. Easy recipe for appetizers, parties, or comfort food.
Keywords
- Fried cheese recipe
- Crispy fried cheese
- Fried cheese sticks
- Easy fried cheese appetizer
- How to make fried cheese at home
- Best cheese for frying
- cheese fritters
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Freezer
- Paper towel
Ingredients
- 500 g (17 oz) whole cheese block (Edam, Gouda, Mozzarella)
- 80 g (3/4 cup) all-purpose flour
- 1 pinch of paprika powder, 1 pinch of ground black pepper
- 2 eggs
- 2 tbsp milk
- 200 g (2 cups) breadcrumbs
- 500 ml (2 cups) canola oil, for frying
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