Crack Chicken Noodle Soup | Recipe Cart

Ingredients

• 12 slices thick-cut bacon
• 3-4 carrots (peeled and dice into 1/4 inch cubes)
• 3 stalks celery (cut into 1/4 inch cubes)
• 6 cups chicken stock
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1 (1-ounce) envelope ranch dressing mix
• 3-4 ounces cream cheese (cut into cubes and at room temperature)
• 1 cup whole milk
• 1 1/2 cups cheddar cheese (shredded)
• 4 cups cooked chicken, (shredded or cubed)
• 8 ounces angel hair pasta (broken into approximately 1-inch pieces)