Crack Chicken Noodle Soup | Recipe Cart
My crack chicken noodle soup is a creamy, ultra-comforting bowl of soup that chases away any cool weather chill that may blow into your town.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 12 slices thick-cut bacon
- 3-4 carrots (peeled and dice into 1/4 inch cubes)
- 3 stalks celery (cut into 1/4 inch cubes)
- 6 cups chicken stock
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (1-ounce) envelope ranch dressing mix
- 3-4 ounces cream cheese (cut into cubes and at room temperature)
- 1 cup whole milk
- 1 1/2 cups cheddar cheese (shredded)
- 4 cups cooked chicken, (shredded or cubed)
- 8 ounces angel hair pasta (broken into approximately 1-inch pieces)
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