Everyday Recipes
Roast succulent chicken infused with pomegranate and garlic, drizzled with a tangy cinnamon sauce for a flavorful Jewish home recipe.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 (3 1/2 to 4-pound) chicken, quartered
- 1 pomegranate, halved
- 1/4 cup dry white wine
- Juice of 1 lemon
- 1 tablespoon cinnamon sugar
- Salt and pepper
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