My Ultimate Garlic Pull Apart Bread: A Cozy, Flavorful Treat
Discover how to make the best garlic pull apart bread that's a perfect blend of buttery, garlicky goodness. Ideal for gatherings or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 cups (500g) all-purpose flour
- 2 teaspoons (8g) salt
- 2 tablespoons (25g) granulated sugar
- 1 packet (2 ¼ teaspoons or 7g) active dry yeast
- 1 ½ cups (360ml) warm water (110°F/43°C)
- 3 tablespoons (45ml) olive oil
- ½ cup (115g) unsalted butter, melted
- 6 cloves garlic, minced
- 2 tablespoons (30g) fresh parsley, chopped (or 1 tablespoon dried)
- 1 teaspoon (5g) Italian seasoning
- ½ teaspoon (2g) black pepper
- 1 cup (100g) shredded mozzarella cheese (optional)
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