Chicken Brine | Recipe Cart
Discover a flavorful chicken brine recipe that enhances taste and tenderness. Marinate your whole chicken for 12-24 hours, then cook to perfection. Perfect for impressive dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Kitchen scale
- Measuring cup
- Spoon
- Refrigerator
- Paper towel
- String
- Rack
- Based roasting tray
- Oven
- Instant-read thermometer
- Aluminum foil
- Pastry brush
- Kitchen timer
- Tongs
Ingredients
- 2 litres / 2 quarts water (, cold tap water)
- 1/3 cup kosher or cooking salt, NOT table salt ((Note 1))
- 2 lemons (, quartered)
- 10 sprigs parsley (, fresh )
- 7 sprigs thyme
- 2 sprigs rosemary
- 5 bay leaves, fresh ((or 3 dried))
- 1⁄4 cup honey
- 6 garlic cloves, (smashed (Note 3))
- 1 tbsp black peppercorns
- 1 1/2 - 2 kg / 3-4lb chicken (, whole)
- 3 tbsp / 40g butter (, melted)
- Salt and pepper to season
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