Sumac Chicken With Broad Beans Cucumber And Feta | Donna Hay
With protein and essential amino acids, chicken is a nourishing addition to this beautiful salad!
Keywords
- sumac chicken with broad beans cucumber and feta
- donna hay
- fresh and light
- donna hay recipes
- sumac chicken
- broad beans
- cucumber
Ingredients
- 4 x 180g chicken thigh fillets, trimmed
- 8 cloves garlic, skin on
- 1 tablespoon sumac
- sea salt and cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1 cup (70g) coarse rye sourdough breadcrumbs
- 1 lemon, halved
- 4 Lebanese cucumbers, spiralised+
- 1½ cups (225g) frozen broad (fava) beans, thawed and podded
- 100g feta, thinly sliced
- Greek basil leaves, to serve
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