Maque Choux Corn Salad | Co+op
Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 1/4 pound bacon, cooked crisp
- 1 tablespoon butter
- 1/2 cup diced yellow onion
- 1/2cup diced green bell pepper
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup diced fresh tomato
- 1/2 teaspoon dried thyme
- 1/4 cup milk
- Pinch of cayenne pepper
- Salt and black pepper to taste
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