Slow-Cooker Corn Chowder Recipe: How to Make It

Ingredients

• 2-1/2 cups 2% milk
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-3/4 cups frozen corn
• 1 cup frozen shredded hash brown potatoes
• 1 cup cubed fully cooked ham
• 1 large onion, chopped
• 2 teaspoons dried parsley flakes
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: Crumbled cooked bacon and minced parsley