Grandpa's Popcorn Balls - Master recipes
In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix...
Ingredients
- White sugar - 2 cups
- Light corn syrup - 1 cup
- Butter - ½ cup
- Water - ¼ cup
- Salt to taste - ¼ cup
- Vanilla extract - 1 teaspoon
- Distilled white vinegar (Optional) - 1 teaspoon
- Popped popcorn - 5 quarts
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