Fajita Veggie Zucchini Boats
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Spatula
- Salt shaker
- Pepper mill
Ingredients
- 3 medium zucchini
- salt
- pepper
- 2 tbs olive oil
- 2 tbs salted butter
- 1 small yellow onion, diced
- 2 tbs minced garlic
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1/8 tsp cayenne pepper
- 1 cup shredded taco blend cheese
- toppings: salsa, sour cream and crispy onions
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