Good-Cooking - Rosemary Jelly
Rosemary Jelly1 1/4 cups boiling water2 tablespoons minced fresh rosemary3 cups granulated sugar1/4 cup vinegar1 (3 ounce) pouch liquid fruit pectin2 to 3 dr...
Ingredients
- 1 1/4 cups boiling water
- 2 tablespoons minced fresh rosemary
- 3 cups granulated sugar
- 1/4 cup vinegar
- 1 (3 ounce) pouch liquid fruit pectin
- 2 to 3 drops green food coloring
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