Ragout - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ragout. Meats, Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Chuck 1.25 kg
- Garlic, bulb 1.25 ud
- Carrots 0.125 kg
- Onion 0.125 kg
- Leek 0.4 ud
- White wine 0.05 l
- Table salt 0.015 g
- Creamed corn 0.025 kg
- Olive oil 0.125 l
- Powdered beef stock 0.008 kg
- Water 1.5 l
- Tomato 0.4 kg
- Olive oil 0.013 l
- Table salt 3.0 g
- Sugar 0.003 kg
More Like This
Ragout Of Beef Recipe For You - SheClick.com
sheclick.com
Beef ragout | Recipe | V-ZUG Ireland
vzug.com
Veal ragout - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Veal ragout - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Veal ragout with mustard and potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Veal ragout with mustard and potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Piedmontese ragout with vegetables and risotto - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Piedmontese ragout with vegetables and risotto - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net