Pumpkin Pancakes with Exotic Mushrooms, Sage and Ghee Recipe
A really delicious, indulgent savoury pancake when you need something a bit special. Try these Pumpkin Pancakes with Exotic Mushrooms, Sage and Ghee today.
Ingredients
- 2 small eggs, whisked
- ½ cup milk
- 90g pumpkin puree
- 100g spelt flour
- ½ tsp baking powder
- ¼ tsp sea salt
- 250g mixed mushrooms (enoki, oyster, pine, or field if you prefer), sliced
- ¼ cup walnuts, roughly chopped
- 10 sage leaves
- Ghee, for frying
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