Homemade Banana Ice Cream - Once Upon a Chef
Made with roasted caramelized bananas, this homemade banana ice cream is naturally low in fat but big on flavor.
Ingredients
- 3 medium-sized overripe bananas, (peeled)
- ⅓ cup (packed) light brown sugar
- 1 tablespoon butter, (cut into small pieces)
- 1½ cups whole milk
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons freshly squeezed lemon juice, (from 1 lemon)
- ⅛ teaspoon salt
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