Garlic Chile Shrimp Enchiladas - Lettuce Entertain You

Ingredients

• 8 6-inch corn tortillas
• 1 cup + ¼ cup blended oil
• 1 pound 41/50 shrimp, cleaned, tails off
• ½ tsp. cumin
• ½ tsp. sweet paprika
• ¼ tsp. coriander
• ½ tsp. granulated garlic
• 1 tsp. ancho chile powder
• 2 cups shredded Queso Oaxaca melting cheese
• 1 cup shredded pepper jack cheese
• 1 cup chihuahua cheese
• 2-3 cups red tomato sauce (see recipe below)
• Crema Oaxaquena or sour cream for garnish
• 1-2 avocados, sliced, for garnish
• 1 bunch chopped cilantro, for garnish
• 5-6 large roma tomatoes, sliced lengthwise
• ½ cup chopped white onion (about 1 small onion)
• 4 large garlic cloves
• 2 medium serrano chiles
• ½ cup water
• ½ Tbsp. kosher salt
• ½ cup blended oil