Oatmeal Banana Blender Cake | Nourishing Meals®
This easy gluten-free and egg-free vegan cake recipe can be made in a snap using a high-powered b
Ingredients
- 4 large ripe banana(s) mashed (1 ½ cups)
- 2 cup(s) rolled oats
- ½ cup(s) coconut sugar
- 3 tablespoon(s) golden flaxseeds
- ¼ cup(s) melted coconut oil (or avocado oil)
- 2 teaspoon(s) vanilla extract
- 1 ½ teaspoon(s) baking powder
- ½ teaspoon(s) baking soda
- ¼ teaspoon(s) fine sea salt
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