Perfect meringue pastry recipe for the festive table | recept krok za krokem | iRecept.cz
Beat the egg whites with the sugar over a double boiler, add a pinch of salt as well. The cream must be thick and glossy, above all it must hold its shape well
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Ingredients
- 11 egg whites
- 760 g granulated sugar Pinch of salt
- 11 egg yolks
- 4 eggs
- 625 g butter
- 8 tablespoons granulated sugar
- 3 tablespoons instant coffee
- 4 tablespoons cocoa
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