Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes Recipe - (4.6/5)

Ingredients

• 8 ounces uncooked orecchiette pasta
• 5 cups bagged prewashed spinach or swiss chard
• 2 slices center-cut bacon
• 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
• 1/2 teaspoon crushed red pepper
• 3 large garlic cloves, chopped
• 1/2 teaspoon freshly ground black pepper to see savings
• 3/8 teaspoon salt
• 1 ounce Parmigiano-Reggiano cheese, shaved
• 2 tablespoon fresh lemon juice