Oven-Baked Sunchoke Chips With Garlic and Smoked Paprika Recipe
The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
Ingredients
- 1 lb small unpeeled jerusalem artichoke, scrubbed and cut into 1/8-inch-thick slices (sunchokes)
- 1 tablespoon garlic oil
- 1/4 teaspoon coarse salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon fresh ground black pepper
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