Easy Strawberry Mochi Recipe: A Guide to Delicious Mochi Making | Qeleg®

Ingredients

• 110g glutinous rice flour
• 30g cornstarch
• 30g granulated sugar
• 170ml milk
• 20g unsalted butter
• Red food coloring
• 260g heavy cream
• 50g cream cheese, softened
• 300g fresh strawberries, chopped
• 50g sugar
• 1 tbsp lemon juice
• Large bowl for mixing mochi batter
• Non-stick pan for cooking mochi
• Silicone spatula for stirring
• Food processor or blender for strawberry sauce
• Hand mixer for whipped cream
• Piping bags for filling
• Mochi mold or cupcake liners for shaping
• Plastic wrap for cooling
• Fine mesh sieve for dusting