Porridge with pears | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Oven
- Dish
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Spoon
- Serving bowl
Ingredients
- 150 g rolled oats
- 500 ml oat drink or milk
- 300 ml water
- 3 tbsp pear juice concentrate or runny honey
- ½ tsp cinnamon
- ½ tsp salt
- 400 g pears
- 1 tbsp pear juice concentrate or runny honey
- 150 g plant-based alternative to yogurt or Greek yogurt
- 80 g hazelnuts
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