Toasted Vanilla Oat Milk Shaken Espresso - Kosher.com
This recipe works best when made as a single serving. It is a stunning summer treat that is sure to be a hit in any setting. The homemade vanilla syru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- ice, to fill cocktail shaker and serving glass
- 3 ounces (about 1/3 cup) light roast espresso or strongly brewed coffee
- 1 and 1/2 ounces (about 3 tablespoons) toasted vanilla syrup (recipe follows)
- 4 ounces (about 1/2 cup) Gefen Oat Milk (or milk of your choice
- 1 vanilla bean
- 1 cup water
- 1 cup granulated sugar
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