Ondeh Ondeh Cupcakes Recipe | SCS Dairy

Ingredients

• 125g SCS Unsalted Butter , at room temperature
• 1 1/2 cups Plain flour, sifted
• 1 1/4 teaspoons Baking powder, sifted
• 1/2 teaspoon Salt
• 3/4 cups Caster sugar – I used 1/2 cup sugar
• 2 tablespoons Real pandan extract
• 2 Eggs
• 1/2 cup Fresh milk
• 200g Gula melaka, cut into smaller pieces
• 150ml Water
• 1/2 cup Desiccated coconut OR freshly grated coconut
• 3 pieces Pandan leaf, knotted
• 1 cup (240 ml) Heavy whipping cream
• 1/4 cup Caster sugar
• 1 teaspoon (5ml) Vanilla extract
• 4.1 teaspoon (5ml) Coconut extract