Ricotta Fritters with Honey and Figs Recipe

Ingredients

• 225 gm firm ricotta, drained
• 50 gm caster sugar
• 30 ml orange liqueur, such as Grand Marnier or Cointreau
• 1 egg and egg yolk, lightly beaten
• 1 orange, rind finely grated
• 75 gm plain flour (½ cup)
• 2 tsp baking powder
• Vegetable oil, for shallow-frying
• Figs, to serve
• Icing sugar, for dusting
• Honey, for drizzling