Roasted Peperonata Recipe | Epicurious

Roasted Peperonata Recipe | Epicurious

www.epicurious.com

Roasted Peperonata Recipe | Epicurious - A flavorful Italian dish made with roasted peppers, onions, and garlic, perfect for weeknights.

Keywords

  • italian
  • bell pepper
  • raisin
  • paprika
  • side
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • easy
  • broil
  • steam
  • bon appétit
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 5 large bell peppers (preferably 3 red, 1 orange, and 1 green)
  • 3 tablespoons golden raisins
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, pressed
  • 1 1/2 tablespoons drained capers
  • 1 tablespoon white wine vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon smoked paprika
  • 2 pinches of cayenne pepper coarse kosher salt
  • Ingredient info: Smoked paprika is available in the spice section of most super markets.

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