Sweet Potato Meringue Pie | Paula Deen

Sweet Potato Meringue Pie | Paula Deen

www.pauladeen.com

Sweet Potato Meringue Pie with bourbon-infused filling and crispy top—Paula Deen's easy recipe serves 8-10. Perfect for fall gatherings!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

  • 2 large sweet potatoes
  • 1 cup Sour cream
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon salt
  • All-purpose flour for dusting
  • 1 Basic Flaky Single Piecrust
  • 1/2 of a 15-ounce package rolled refrigerated unbaked piecrusts 1 crust
  • 1/4 teaspoon cream of tartar
  • 1/2 cup superfine sugar

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