Caramel Apple Cake

Name: Caramel Apple Cake
Ingredients: 4 Honeycrisp apples, large; 3 Tbsp Unsalted butter; 1 cup Domino® Golden Sugar; 2 Tsp Ground cinnamon; 1/4 Tsp Salt; 2 Tbsp Water; 2 Tbsp Cornstarch; 6 Tbsp Unsalted butter, room temperature; 1/3 Cup Heavy cream, room temperature; 1/2 Tsp Fine salt; 3 Cups All-purpose flour; 1 1/2 Cups, packed Domino® Light Brown Sugar; 1 1/2 Cups Domino® Granulated Sugar Easy Baking Tub; 2 1/2 Tsp Baking powder; 1 Tsp Fine salt; 1/2 Tsp Ground Ginger; 1/2 Tsp Ground Nutmeg; 1/2 Cup Unsalted Butter, room temperature; 4 Large eggs, room temperature; 1 1/2 Cups Sour cream, room temperature; 1/2 Cups Vegetable oil; 1 Tsp Vanilla extract; 2 Cups Unsalted Butter, room temperature; 1/3 Cup Caramel sauce (recipe above), room temperature; 1/2 Tsp Salt; 6 Cups Domino® Powdered Sugar; 1 Tbsp Heavy cream

www.dominosugar.com

This salted caramel apple cake gives all the fall vibes! It’s made with spice cake layers, apple filling, and homemade caramel, frosted with caramel buttercream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.

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